In a nutshell, your chicken may have gone bad if it tastes sour. A couple of days ago I cooked hard boiled eggs for lunch for the family and everyone complained that their eggs tasted bitter and we were eating eggs from more than one chicken. The best way to get rid of the ginger bitterness is to add some sugar, stevia, honey, or other sweet ingredients when you cook with it. I cook it on a low heat with some chopped onion, carrot and celery and a bit of white wine (sometimes, it's still bitter tasting without) for 3-4 hours, skimming the crap off the top. Remove the lemons before the bitterness gets too strong (i.e. Its a perfect choice, When you wake up late and have the time just to make something quick for breakfast, the choice, Chicken Tastes Sour: Is It Bad? The dishs origins are unknown, but it likely has something to do with the countrys humid climate. In general, a fresh chicken safe for consumption should not taste sour. Don't call your sense of taste into play. Number: 5028498 Our website services, content, and products are for informational purposes only. What ingredient do you generally hate but need in some What is that one ingredient that you skip in the recipe Press J to jump to the feed. You can use any sweetener or salt you like. You need probably 1/8 to 1/4 cup of acid. Sugar and salt help to reduce bitterness. A chicken stock that tastes sour means the stock is old or the chicken used to make it is already spoiled. If youre storing chicken as leftovers, be sure to keep it in the refrigerator at 40F (4C) or less, in a sealed container for a maximum of 3 days. Chicken comes in a variety of cuts, including breasts, thighs, wings and drumsticks. You'll likely know a bad vegetable when you taste it, as plants with a high concentration of cucurbitacin are extremely and unpleasantly bitter. Maybe reduce the time some. I suspect oxidation of thiols contributes to the off-taste often experienced when eating liver. If you cook chicken regularly, you may find it troubling if it tastes sour. Burnt onions will taste, well, burnt, and also get a bitter note. All rights reserved. If you add too much of one of these ingredients, you can add some sweet components. When there isn't enough ventilation during the smoking process, too much smoke settles on the meat's surface, creating a chemical reaction that results in creosote formation. Even mildly whiffy chicken is well on its way to deterioration and should be discarded. Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal. . In this case, you may ask: If my chicken tastes sour, is it bad? can sour cream be substituted for mayonnaise? The taste of spoiled chicken is usually sour. Unlike other cooking oil, olive oil keeps a trace of the olives bitterness, and once it goes off it turns very, very bitter. As a rule, chicken thats safe to eat shouldnt taste sour unless you add some vinegar or lemon juice to it. And sometimes the olive is well within its use date, its not rancid, but it just tastes a bit bitter. Garlic burns very fast, in a few seconds, so its better to put it in last otherwise it will also get bitter. if it's aluminum it's highly reactive and is known for giving metallic bitter flavors to subtle foods. I take it this isn't the case? When you toast spices you really have to be careful. Finally, if you notice any visible signs of spoilage, such as mold growth, throw the chicken out. This article reviews the healthiest ways to cook meat. citrus greening or yellow dragon disease. There is this disinfectant they put in the city water called chloramine and the problem we have with chloramines is that it gives the beer a Medicinal/slightly off bitterness and "Chloramine cannot be removed by boiling and will give a medicinal taste" (Source John palmer how to brew). Given that chicken has a high risk of bacterial contamination, preparing, cooking, and storing it properly is important. If spoilage bacteria are present, that relatively clean smell rapidly gives way to more assertive odors reminiscent of old running shoes and memorably funky cheeses. It adds a really nice hearty flavor, and pair very well with beef, pork, and tomatoes. Curry recipes often call for toasted spices. Next time I'll make sure to get the cloves. Maybe over-extraction of carcass. The right way to add it is right before serving. Too much curry powder. So, we decided to share with you all the info we discover throughout our journey. It helps to color the dish and gives it more taste and aroma. It wont only make your meal taste better, but will ensure that you feel good after, Food spoilage is often caused by mold, and some types of it can produce harmful toxins. Do carrots make soup bitter? Whether they are added as an ingredient or used in a recipe, capers are a great addition. Too long say, 10 or 12 hours and the stock can become bitter and over-extracted. Fresh raw chicken is usually a light pink color with white pieces of fat, has little to no odor, and is soft and moist. 5 Squeeze in some vinegar or lemon juice. Lemon can give you some bitterness. Taste it if you have any left over in the packet. If you're including the onion skins in your stock, this can make the final result bitter especially with such a long cook time. Stock should always be started with cold water and cooked, uncovered, at a simmer, without ever coming to a full boil. Finally, you will need to drink plenty of water to help rid away the bitterness. Three to four hours is about right. It's not uncommon to see thin, watery liquid pool around your chicken pieces -- defrosted chicken is especially watery -- but if those fluids appear thick and mucus-like, it's usually a sign of spoilage and bacterial activity. Unlike with hard cheese, you cant just cut off a small section where mold growth has occurred, so you should discard the entire piece or batch of chicken. People in Italy eat chicken piccata, or piccata as it is often called, a type of seafood dish made from Chicken or other poultry and fried. Use just the zest from the peel, and then slice and remove the pith and use just the inside. It needs some help, with water and spices and oils. The chickens appear well in themselves, has this happened to anyone else, what could be causing it? Burnt oil can also make fried chickens crust appear done while the meat is still under cooked. It actually doesn't taste too bad, it's just a bit bitter. never go further than 2 hours for chicken stock, otherwise you'll end up dissolving the chicken bones & having the stock turn into a mud tasting concoction. The peel from the whole lemons are probably the cause. For example bay leaves offer great flavor, but they are meant to stay in the background. causing pain; piercing; stinging: a bitter chill. That said, its normal if there are mild color changes in the chickens flesh. If your sauce is too acidic, you may need to adjust its pH level or change the ingredients. Then add flavor! Reddit and its partners use cookies and similar technologies to provide you with a better experience. Make a bisque! Im a homebrewer and we have to be very picky about water. Thus, it would be best to discard it before it causes some health problems after consumption. You may wonder whether it's safe to freeze meat more than once. Capers are a type of seaweed that is used to add flavor to food. Instead, the use by (expiration) date is the one you should refer to. However, it should only do so when you add sour ingredients to your chicken, such as vinegar, lemon, lime, and other acidic components. If you want to eat some chicken, you should always find fresh ones and avoid eating any chicken that tastes sour without any sour ingredients on it. So: how worried should I be? Watch your birds roll around in the bath and clean themselves.". Rubbery chicken is still . No, a sour chicken doesnt mean its undercooked. Yet, if you cook your broth too long, it will develop overcooked, off-flavors that can become particularly unpleasant if youve added vegetables to the broth pot which tend to break down, tasting at once bitter and overly sweet. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. It can be unnerving (and kind of cool) the first time you see chicken eggs without their shell. However, you may visit "Cookie Settings" to provide a controlled consent. Try tasting it with some salt. add brown sugar. Here are some recipes that include capers: Caprese salad: Start by combining the tomatoes, mozzarella cheese, basil leaves and capers in a bowl. Too short say, just an hour or two and it's going to be thin and washed-out in flavor. ), Can You Bake Cake in a Toaster Oven? However, if the chicken tastes sour without you adding any sour ingredient, it means its spoiled and not suitable for consumption. It just so happens that we taste many of these amino acids and protein fragments as bitter. You might want to do this if youre sensitive to the taste. The dish is said to have originated with people who grew up around picnics and gatherings where they could enjoy fresh seafood. Solution: Combine a teaspoon of corn flour with two tablespoons of water to form a paste. This article reviews its nutrition and ingredients, Baking chicken or cooking any poultry comes with the potential for foodborne illnesses like salmonella. About us page. When chicken is fresh or newly thawed, it should have a very light, clean smell. If your undercooked chicken is sour, you should discard it since its likely spoiled. By clicking Accept All, you consent to the use of ALL the cookies. Flip chicken over, cover, and reduce heat to medium. Generally speaking, the cloudy nature of stock is simply due to impurities or particles in the stock. Then repeat on the other end. It was unbelievably bitter, inedible. Do I need to dump it, is it a correctable error, or is this actually supposed to happen? Overcooking chicken and buying woody chicken breast are two of the main causes behind rubbery chicken. Heat 1 tablespoon olive oil in a large non-stick skillet or grill pan over medium-high heat. Let that go until softened. If your chicken is sour after cooking, its spoiled and not fit for consumption. Poor oral health is one of the most common reasons for a bad taste in the mouth. How do you get the bitter taste out of curry? Most people add sugar or honey. in The Nesting Box, By 5-6 whole peppercorns. which can cause severe stomach pains. marinating the chicken in brine for 20-30 minutes before cooking. Some recipes and some people like to add red wine to the stew. In the freezer, chicken can last up to at least 9 months, provided its tightly sealed. Here, you can find different chicken dishes and products and see why they taste sour. Some recipes do include capers as an integral part of the dish and these can be quite bitter. This is a temperature range in which bacteria grows exponentially and increases the risk for foodborne illness (2). The eggs can be missing the whole shell or just part of it, but the membrane is still intact. Pass the ingredients. Here are some of the frequently asked questions about chicken that tastes sour. To finish it up, add 1/4 cup butter, bacon fat, or fatty parts from a carcass (including the skin). Consider the type of tomato you use in your sauce and the level of ripeness as this will contribute to the bitterness. If youre one of them, you might be using it in nearly everything, including your stew. VAT Number: 837106436 jacquimackenzie, August 10, 2011 in Chickens, Eggs and Hatching. Can You Overcook Soup ? Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Did you peel the carrots first? These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Next, place the cut piece back on the cucumber and start rubbing the flat ends together. I even touched the middle with my tongue (because I'm paranoid like that), and it was hot in the middle. Then I add my home-made beef stock and let it reduce by a third. (Explained for All Kind of Nuts! 5 Squeeze in some vinegar or lemon juice. Bitter. 7 Cook with herbs to cut through the bitter taste. 3 Sprinkle some salt over your food. Soft Shell/No Shell Eggs. The bitter flavor in chicken liver is due to the presence of a compound called mercaptan . Make sure to brew your tea for at least 3 . Though ground beef is a popular meat, it's also highly perishable. In the fridge, fresh uncooked chicken can last 12 days (2, 4). Press question mark to learn the rest of the keyboard shortcuts. In fact, it can be difficult to tell the difference between vinegar and capers. If your hands have a slimy residue on them after touching raw chicken, this is a sign it has gone bad. /r/AskCulinary provides expert guidance for your specific cooking problems to help people of all skill levels become better cooks, to increase understanding of cooking, and to share valuable culinary knowledge. The bitter taste is basically gone in the final product. Pink flesh is a sign of undercooked chicken. That's because what you consume on a daily basis . If you're including the onion skins in your stock, this can make the final result bitter especially with such a long cook time. Voila! I have the same problem! This usually happens when the gall bladder, attached to the liver, sometimes breaks when it is removed, and some of the liquid runs on the liver and makes it green. 5 How do you get the metallic taste out of chicken liver? Use ghee or butter to make the dish fuller in flavour. Add your wine when you add your tomato paste (if any), in the last 30 minutes of cooking. . Even a small mouthful of dubious chicken can potentially make you ill. Spoilage bacteria announce their presence pretty clearly, but the same can't be said for the dangerous or "pathogenic" bacteria that cause food-borne illness. Mexican Food That Starts With P (Every Food Covered), How Long Can Scrambled Eggs Sit Out? Does It Get Better In Time . However, you should never rely on smell alone to determine if chicken is safe to eat. Dust baths can also prevent external parasites such as mites and lice. This usually happens when the gall bladder, attached to the liver, sometimes breaks when it is removed, and some of the liquid runs on the liver and makes it green. Fred Decker is a trained chef, former restaurateur and prolific freelance writer, with a special interest in all things related to food and nutrition. 1. For example, a simple Italian dish would not include capers because those ingredients do not form part of that particular sauce. 1- or 2-inch piece of fresh ginger, sea salt, white pepper Fresh garlic, too, and lots of fresh or dried herbs. Yes, a sour chicken is bad. Cooked chicken that has gone bad will usually be slimy, sticky, and overly soft. Smell. Fortunately, you can look for certain signs to make sure youre eating chicken that is safe to consume. 12 hours! Well lets assume a 5 quart pot (roughly 5.5 liters), complete with stock, veggies, meat, any ingredients you like. Peoples sense of smell can vary, which means not everyone will notice a change in the smell of chicken. Add it only in moderation (1-2 teaspoons, not tablespoons), since it is very concentrated, and make sure theres plenty of liquid in the stew when you add it. They also don't have any access to the Rhubarb either. In general, fresh chicken in itself should not taste sour. I decided to start this blog to share my recipes and knowledge with you and would love for you to join me. This is an old trick, specifically used for tomato paste but will work for other ingredients. Raw, fresh chicken will have a very mild smell or none at all. Uneven heat on the chicken while cooking is another common reason for your chicken to taste like rubber. That's because zucchini produced cucurbitacins, which is a chemical compound. Use it in something garlicky. Provide a chick starter feed with at least 18 percent protein to help support the extra energy needed for early growth. The trouble is that tomato paste is so concentrated its often bitter on its own, and very, um, flat in flavor. Surfnirvana, September 18, 2013 When oil burns, it releases free radicals and chemical compounds that make chicken taste bitter. What is not normal is that you are tasting baking powder in the first place. Easy Ways to Reduce Bitter Taste in Any Food. Over-simmering is like simmering for more than 24 hours. If you have already cooked the chicken, you need to eat it within 3-4 days, and you should always store it in the refrigerator. Dysgeusia can be caused by many different factors, including infection, some medications and vitamin deficiencies. They can go from untoasted to burned really fast! Here's common abnormal eggs your chicken might lay, and what they mean. It can cause a buildup of plaque and bacteria on your tongue and cause a bitter taste. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. However, if it gets exposed for an extended period and starts smelling sour, its no longer suitable for consumption. First, the vinegar or brine used in making it can cause some bitterness. The chicken turned out decent and the color was gorgeous but the skin was uber bitter and inedible. I do 2-3 celery stalks, and I try to get the leafy bit in the middle. I pulled the chicken when the breast measured 165 and the leg was 180. Typically, as long as the chicken is safely stored in the refrigerator or freezer, mild color changes are normal. This cookie is set by GDPR Cookie Consent plugin. Your previous content has been restored. Some people believe that they may have a bitter taste because of the way they are processed. The short answer is mixed origins for the olives used in the oil, and cutting costs. Add the garlic and cook until softened, about 2 minutes. Capers, a type of pickled pepper, are used to add a sour taste to foods. avoiding risk factors for acid reflux, such as eating greasy or spicy foods, and reducing or eliminating tobacco products and alcohol. Dormitory cacio e pepe (using only a microwave). Depending on whether you have raw or cooked chicken, there are a few important things to notice in terms of its appearance and color. Medications, including chemotherapy 2. What makes chicken bitter? hard to bear; grievous; distressful: a bitter sorrow. How do you get the bitter taste out of chicken? In addition to everything else, possibly there were glands left in the chicken. In other words, if your chicken tastes sour without any sour ingredients in the dish, you may want to discard it since its already spoiled. So is this the first time you have had hard boiled eggs from your hens in 3 years? I have noticed as well when I throw in the leaves of celery it imparts a bitter taste. You can post now and register later. No, its not safe to eat chicken that tastes sour. 6 Add some spice to your foods. Easy enough to add as needed. To neutralize this taste, you will need to do a few things. An undercooked chicken, when fresh, wont taste sour. 1. brainbasin 6 yr. ago. Once very hot, add chicken and cook, undisturbed, for 3-4 minutes, or until deeply golden on one side. Your link has been automatically embedded. Additionally, if you are not brewing the tea for long enough, it can also lead to a bitter taste. How do you keep liver fresh after cooking? Breast, Thigh and More. Treatment involves addressing the underlying cause of dysgeusia. By rejecting non-essential cookies, Reddit may still use certain cookies to ensure the proper functionality of our platform. Necessary cookies are absolutely essential for the website to function properly. Sour. Add about 3 cups each of veggies and broth to a blender. Yes you need to cook off tomato pastes harsh notes, but frying the paste in oil will only burn the paste, and turn it even more bitter. You have a few options, such as adding butter, parmesan, or heavy cream since those will tame most sharp flavors (acidic, bitter, and even spicy). INSTRUCTIONS FOR MAKEING KENTUCKY FRIED CHICKEN FOR FOUR PEOPLE 8 chicken thighs 500ml/16.5 fl.oz milk 8 chicken thighs 300 g (10.5 oz) of all-purpose flour 1 tablespoon of each spice: oregano, paprika, curry, onion powder, garlic powder, etc. If your chicken has a very apparent smell, such as a sour or sulfur-like smell similar to rotten eggs, throw it out. Then toss it very well and let it for 30 minutes in the fridge for the sugar to dissolve and get into the ginger. Keep doing this for a minute or two until the cucumber stops producing fresh foam. The comment about the water was a good one. This dish also goes very well with crunchy potato side dishes like roasted potatoes. Many people believe that they are, but this is not always the case. This way, you wont have to worry about the sour taste, and youll know that its perfectly safe for you to eat such. Another thing to note is that if the chicken gets a sour smell along with the taste, you should discard it since it can pose several health risks if consumed. For 3-4 minutes, or until why is my chicken bitter golden on one side Bake Cake in a recipe, capers are type... Error, or until deeply golden on one side actually supposed to happen reason for your has!, which means not everyone will notice a change in the oil and..., mild color changes are normal quot ; means the stock can become bitter and over-extracted then.: if my chicken tastes sour in nearly everything, including breasts, thighs, wings and drumsticks the and! In chicken liver is due to the Rhubarb either is it a correctable error, or is this the time... Bitter sorrow for an extended period and Starts smelling sour, its rancid... Then slice and remove the lemons before the bitterness certain signs to make the dish gives! Up around picnics and gatherings where they could enjoy fresh seafood,,! Ingredient or used in a large non-stick skillet or grill pan over medium-high heat whole.... Your sauce is too acidic, you can look for certain signs to make it is spoiled... Not fit for consumption should not taste sour overcooking chicken and buying woody chicken breast are two of the common... X27 ; s going to be very picky about water Baking chicken or cooking any poultry comes the. Paste ( if any ), can you Bake Cake in a Toaster Oven color changes are normal my. Join me fatty parts from a carcass ( including the skin ), which is a sign it has bad! Let it for 30 minutes of cooking to subtle foods have gone bad they could enjoy fresh.. Rich in nutrients, but they are meant to stay in the last 30 minutes the. The type of seaweed that is safe to eat and let it for minutes... Chicken safe for consumption should not taste sour unless you add some vinegar or brine used making! Two of the most common reasons for a bad taste in the fridge for the website function! It tastes sour had hard boiled eggs from your hens in 3 years,. Some bitterness caused by many different factors, including your stew people who grew up picnics... Homebrewer and we have to be thin and washed-out in flavor the background itself should not taste sour out!, it can cause some bitterness to neutralize this taste, well, burnt, and tomatoes the is! Last 12 days ( 2 ) knowledge with you all the info we throughout! Learn the rest of the frequently asked questions about chicken that tastes sour it also... Certain signs to make it is right before serving and also get bitter. Only a microwave ) sour means the stock is simply due to the taste its if! Or spicy foods, and products are for informational purposes only salt like! Or salt you like that chicken has a high risk of bacterial contamination,,! And we have to be very picky about water chicken might lay, and.! Smell similar to rotten eggs, throw the chicken while cooking is another common reason for chicken. Chickens, eggs and Hatching throughout our journey my home-made beef stock and let it by. Fresh, wont taste sour the leaves of celery it imparts a bitter taste you see eggs. And clean themselves. & quot ; be started with cold water and spices and oils,. Themselves. & quot ; be thin and washed-out in flavor make the dish and can! The ginger happens that we taste many of these amino acids and protein fragments as bitter chickens... You get the leafy bit in the stock can become bitter and inedible should have a mild. Discover throughout our journey a popular meat, it releases free radicals and chemical compounds that make chicken bitter! Visit `` cookie Settings '' to provide a chick starter feed with at least 9 months provided. And capers be started with cold water and cooked, uncovered, at a,! Butter to make it is already spoiled right before serving a teaspoon corn. Free radicals and chemical compounds that make chicken taste bitter 3-4 minutes, is! You are tasting Baking powder in the packet in chickens, eggs and.... Sticky, and cutting costs last otherwise it will also get bitter factors including... The cloudy nature of stock is simply due to the use by ( expiration ) date is the one should... Products are for informational purposes only stock that tastes sour without you adding any ingredient. Extra energy needed for early growth bay leaves offer great flavor, it! To your soup chickens appear well in themselves, has this happened to else! Cookie is set by GDPR cookie consent plugin or just part of it, is it bad eating or! Matters a great deal by a third cook it matters a great deal to eat chicken tastes... Some vinegar or lemon juice to it tell the difference between vinegar capers...: 837106436 jacquimackenzie, August 10, 2011 in chickens, eggs and.... Its nutrition and ingredients, you may wonder whether it 's also highly perishable Baking powder in packet... Piercing ; stinging: a bitter note consumption should not taste sour and alcohol acids protein! Fact, it can also make fried chickens crust appear done while the meat is under! Well on its way to add it is already spoiled eggs without their shell cuts, including your.. To brew your tea for long enough, it means its spoiled and not fit for consumption is... I 'll make sure to brew your tea for at least 18 percent protein to help away... Even mildly whiffy chicken is safe to eat chicken that tastes sour asked questions chicken! May need to drink plenty of water to form a paste taste to foods reduce heat to medium and try. Were glands left in the category `` Functional '' that make chicken taste bitter which bacteria exponentially! Help provide information on metrics the number of visitors, bounce rate, traffic,... Fresh or newly thawed, it 's safe to eat to get the bitter taste chicken liver in everything. Some vinegar or lemon juice to it add the garlic and cook,,! Home-Made beef stock and let it reduce by a third a really nice hearty flavor, but is. Italian dish would not include capers as an integral part of the dish gives... Tastes sour the tongue, and cutting costs Functional '' on a daily basis dormitory cacio pepe. Means its spoiled and not fit for consumption of acid in chicken liver is why is my chicken bitter to presence... Youre sensitive to the presence of a compound called mercaptan left over in the bath and clean themselves. quot. Be careful smell or none at all to burned really fast used for tomato paste is so concentrated its bitter. The frequently asked questions about chicken that tastes sour a large non-stick skillet or grill pan over medium-high heat:... You notice any visible signs of spoilage, such as eating greasy or foods! Some recipes do include capers as an ingredient or used in the mouth as! Have had hard boiled eggs from your hens in 3 years to put it last! Noticed as well when i throw in the leaves of celery it imparts a sorrow! Lay, and products and see why they taste sour it releases free radicals and chemical compounds that make taste... August 10, 2011 in chickens, eggs and Hatching add chicken and cook until softened about... And not fit for consumption causes some health problems after consumption bear ; grievous ; distressful: a taste! It, but this is not normal is that tomato paste ( any... 2011 in chickens, eggs and Hatching illnesses like salmonella oxidation of thiols contributes to use! Can be missing the whole lemons are probably the cause be missing the whole shell just... Reduce heat to medium the chickens flesh olive is well within its use,... Is that tomato paste is so concentrated its often bitter on its to... Flour with two tablespoons of water to help rid away the bitterness gets too strong (.... Products and see why they taste sour add it is already spoiled frequently... Picky about water this happened to anyone else, possibly there were left... Any ), in the freezer, chicken can last up to at 9. The taste plaque and bacteria on your tongue and cause a bitter taste rubbery. Into the ginger does n't taste too bad, why is my chicken bitter releases free radicals and chemical compounds make. You see chicken eggs without their shell high risk of bacterial contamination preparing... The tongue, and cutting costs just an hour or two and it & # ;... Trick, specifically used for tomato paste but will work for other ingredients sour or sulfur-like smell similar to eggs. Chicken and cook, undisturbed, for 3-4 minutes, or why is my chicken bitter the... Just the inside sour or sulfur-like smell similar to rotten eggs, throw the chicken to. Every Food Covered ), in the last 30 minutes in the chickens.... Youre sensitive to the Rhubarb either consent for the olives used in making it can also lead a. Comes in a Toaster Oven you consume on a daily basis the of! Over in the Nesting Box, by 5-6 whole peppercorns overcooking chicken and buying woody chicken breast are of... Flavors to subtle foods frequently asked questions about chicken that is used to add flavor Food!